Pistacchio shell smoke

Discussion in 'Poultry' started by grampyskids, Nov 25, 2009.

  1. grampyskids

    grampyskids Meat Mopper SMF Premier Member

    Since I have to go to my MIL's for Thanksgiving, I plan on smoking my own bird on Sunday. I found a source of pistacchio shells just a few miles from my house. Having never used this source, I am wary, but thinking it might be great Any body has any experience with this?
     
  2. captdave57

    captdave57 Newbie

    i think i'd try it at home on a small scale and not tell anybody.....unless of course it came out good.
     
  3. captdave57

    captdave57 Newbie

    ever try pecan shell smoke?
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

  5. walle

    walle Smoking Fanatic OTBS Member

    Grumpy.. I mean Grampy ;o),
    Let us know how that turns out if you go with the shells. I love pistacchios. The membrane in a pecan shell is bitter as hell. I know Pistash's don't have that, but wonder how that wood effect the smoke if you used pecan. I have access to English walnuts. That may be the motivation I need to get them cracked and shelled.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    If they work out I would be willing to either buy or trade for a large flat rate priority mail box full of them...[​IMG]
     
  7. omahasmoker

    omahasmoker Smoke Blower

    i would be willing to paypal you $ to get some.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I think that chef al's turned out alright. Well looking back he never did say how they came out didi he.? Well let us know how things work out I would just like to know. One of those things take make you go HUMMMMM
     

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