One of my pinball buddies is having his 7th annual Pinballpalooza party at his house tomorrow in West Michigan, so I decided to make pulled pork for 100+. Should be a good time! The two butts on the left I managed to score for $.99/lb at a local Mexican grocer but they would only sell me two the bastids! The hunk on the right came from my local butcher and cost $1.79/lb. :-( I rubbed them up with a rub I recently discovered I liked from this place, http://www.djmeats.com/, near me in Highland, MI. Nice guy, he has a lot of good stuff at his shop. I'll be making a variation of SoFlaQuers pork finishing sauce, along with some homemade apple bbq sauce, and a Captain Morgan's sauce too. Link to the pinball heaven/madness we will be in tomorrow.