I have never heard of a "Pikes Peak Roast" before, but it was in moms freezer when I cleaned it out for her and tomorrow it will be inside Puff!! Not sure really what I am going to do with it, but for now it is sitting in the fridge covered in Tony's, Garlic powder, worcestshire sauce, and a couple Miller Lites to raise the liquid level. Probably going to run it up to 165 to 170 and let it sit in a cooler for a while. This thing is probably only about 3 lbs total. Any thoughts on a Pikes Peak Roast?? I am also going to smoke some beef short ribs and see how they turn out. Really nice marbelling in the ribs, so I am looking forward to seeing how they turn out. All in all, it will be a full smoker tomorrow. I am doing a Venison Ham, this Pikes Peak Roast, 4 lbs of beef short ribs, 3 racks of baby back ribs, 3 lbs of Earl Cambells Hot Links, 2 beer can chickens, a 2lb fatty, and some Dutch's Wicked beans. I am sure I will check in through out the day and let yall know how things are going. If I can get my camera to download pictures onto my computer, I will hopefully be able to keep yall updated visually as well.