Well I smoked two of the tinest cornish hens I every saw tonight. I swear they looked like pigeons (which is what I usualy call them). Brined over night, squueezed a fresh lemon on em and used a bit of leftover Jeffs rub from the weekend, then addded some garlic and onion cause there wasn't much left. Sprayed with ... you guessed it apple juice. About 30 mintes before they were dome I stuffed them with leftover crumbled corn muffins, mushrooms, onions, and cerlry with a bit of garlic and butter. They were mighty tasty! I couldn't stand to see that empty smoker and I cranked the temps up to 300 for the pigeon so ... what else can I throw in there? PIZZA! I mixed up a quick pizza dough, on the oiled pan, spread it out on my new cast iron pizza pan, sprinkled it with garlic, onion, oregano, and basil. Then I strained a quart of plum tomatoes and chopped them up in 1/2" cubes, spread them all over the dough, grated some parmensian and romano cheese on top. Next I added pepperoni slices, shreaded mozzarella (home made of course), mushrooms, red and green peppers and brocoli on top. I was really good. The cast iron makes a nice crispy crust and the smoke is nice on the cheese and bread. Really good!