pig snout

Discussion in 'Sausage' started by ton b, Apr 21, 2015.

  1. ton b

    ton b Newbie

    Any idea on what can be substituted for pig snout in sausage making?
     
  2. charcoal junkie

    charcoal junkie Smoking Fanatic

    I would say jowl if can get it. Ask your butcher for some pork cheeks or an ethnic market if u have any.
     
  3. dingo007

    dingo007 Smoking Fanatic

    I've never used it...but my guess would be pork skin would deliver a similar texture...otherwise jowl would give you the fat and texture, if you can get it.

    Whad'ya making?
     
  4. ton b

    ton b Newbie

    Braunswigert & spelling doesn't count!
     

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