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Discussion in 'Sausage' started by ton b, Apr 21, 2015.
Any idea on what can be substituted for pig snout in sausage making?
I would say jowl if can get it. Ask your butcher for some pork cheeks or an ethnic market if u have any.
I've never used it...but my guess would be pork skin would deliver a similar texture...otherwise jowl would give you the fat and texture, if you can get it.
Braunswigert & spelling doesn't count!