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Hit 205* right at 10 hours (suprised me it went that fast).....still double wrapped in foil and wrapped in a towel and in the cooler til about 4 when family will be home...will post finished pic
I like a picnic roast for pulled pork. It may not be as good as a sholder cut but it has great flavor to it. just the muscle is a little denser and they can dry out esier.