Started a smoke last night for a pulled pork dinner. I am looking for a 202-205 degree target temp. I got a Pork Shoulder 8.39lbs @ $1.34/pound I rubbed it down with a Bassi BBQ rub I make and decided to smoke on apple chips. 35 degrees outside Smoker set to 225 7:30PM - smoker started, apple chips added 8:00PM – Picnic Roast place in the smoker, at 225 degrees 8:30PM – Added apple chips. 9:30PM – Added apple chips. 10:30PM – Added apple chips. 2:45 AM – Temp Alarm went off, smoker temp at 199 degrees. Smoker was off. Unplugged the smoker and plugged it back to regain power. I think the extension cord is not making a proper connection. 9:00 AM – Insert the temp probe. Internal temperature 178 degrees 10:00 AM – Internal temperature 185 degrees 11:00 AM – Internal temperature 189 IT I'll post some pics of the finished roast.