Pickled Sausage

Discussion in 'Sausage' started by beer-b-q, Sep 17, 2009.

  1. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I thought I remembered someone asking for a Pickled Sausage Recipe a while back but couldn't find the thread.

    Well I found one and here it is...

    Pickled Sausage

    • 4 cups water (reviews say better with 2 cups water)
    • 2 tablespoons salt
    • 4 cups distilled white vinegar
    • 10 drops red food coloring (optional)
    • 10 links smoked beef sausage
    • 2 jalapeno peppers**optional
    • 2 cloves garlic**optional
    1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring.
    2. Bring to a boil.
    3. Cut the sausage links into halves or thirds, depending on size, and place with peppers into a large sterile jar.
    4. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
    SERVINGS: 10
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks interesting thanks for sharing [​IMG]

Share This Page