[FONT='Verdana','sans-serif']Jalapenos Pickled Eggs[/font]
[FONT='Verdana','sans-serif'][/font]
[FONT='Verdana','sans-serif']This is the down and dirty way and the fastest I know of...
You will need...
1 Dozen Large Eggs
1 26 Oz Can Jalapenos (Sliced or Whole) I prefer whole [/font]
[FONT='Verdana','sans-serif']1 Small can of Jalapenos
1 Med Onion Cut Into 1/4's
1 lb. Baby Carrots Leave Whole
3- 4 Stalks Celery Chopped Into 2" pieces[/font]
[FONT='Verdana','sans-serif']Several cloves of Garlic[/font]
[FONT='Verdana','sans-serif']Enough white vinegar to top off jar
64 Oz Jug or Jar
Boil your eggs, shell and add to jar with veggies... Pour in peppers and all the juice till covered...
If you want it a little more spice to it ...Chop some of the whole jalapenos and put in with the eggs...[/font]
[FONT='Verdana','sans-serif'][/font]
[FONT='Verdana','sans-serif']Place in the frig for a week or two... two weeks seems to be the best... They will last up to 2 months...[/font]
I think Dutch posted this. I failed to write down the poster. It works great.