Discussion in 'Poultry' started by pjenneking, Jul 2, 2007.

  1. I have access to a couple of pheasants and am wondering how they might turn out smoked. Anyone have any suggestions?
  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    I'd treat them like I would chickens; brine them overnight, rinse and pat dry, rub all over with EVOO and a rub. Smoke them at 250-275 until done.
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    yup yup or buttcan them.
  4. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Can treat any bird pretty much the same I'm thinking, except with wild duck/ goose etc. Brine it first, then I like to wrap a few pieces of bacon around those things for added moisture during a smoke.

    But, never have done a pheasant before. Love to try though.

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