Pheasant wrapped ABT's with elk sausage - w/qview!

Discussion in 'ABT's' started by jjrokkett, May 29, 2009.

  1. jjrokkett

    jjrokkett Meat Mopper

    Okay...So I had some left over pheasant and a little elk and what better than to shove it into some ABT's?! Also, loaded a few with some shrimp as well.

    Here they are ready for the smoker. I sliced the pheasant up into smaller pieces and put some rub on it. Mixed the elk with cream cheese into the jap's and away we go...Had a few misc. pieces of pheasant and shrimp left so I stuck them on a skewer with some more rub.



    Into the smoker...



    And out of the smoker...



    Even though I think I overcooked the pheasant a little since it doesn't take nearly as long as bacon they turned out great - the taste was exceptional with the elk and pheasant combo!

    Thanks for looking
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Nice twist...that really does sound good! Looks even better!

    Thanks for sharing!

    Eric
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job,. Looks great. Bet they were good.
     
  4. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    OK, that is really cool!!!! LOVE it! Nice job and thanks for the pics!!!
     
  5. jjrokkett

    jjrokkett Meat Mopper

    Thanks everyone for checking it out and all the feedback!
     
  6. 9manfan

    9manfan Smoke Blower

    They look very good, did you remove any seeds from the peppers, or are they whole, were they hot????
     
  7. jjrokkett

    jjrokkett Meat Mopper

    I removed all the seeds and all the white meat from the japs - Used a potato peeler that was handy - actually worked quite well.
     

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