I'm looking for good brine recipes for brining and smoking Pheasant? Tried it before but it's easy to dry out. I'm doing a big batch of about 14 birds breast and thighs for a game dinner. I have a new propane Masterbuilt smoker that I will be trying out. Going to do a test run first with a small batch. Had it done at a commercial smokehouse in the past but they always over cook it and it's dry as sawdust. I'm new to this site and any help will be apreciated.