This recipe is by no means exact. Pesto and feta stuffed chicken breast wrapped in prosciutto Chicken Breasts (= to people eating) 1 or 2 slice(s) Prosciutto per breast Feta or goat cheese Pesto sauce (I prefer classico) Butterfly the chicken breasts and stuff with pesto and feta. Wrap in prosciutto and shove a toothpick through the whole thing if needed. I've cooked it several different ways so I'll post what's worked. Bake at 350 for 45 - 60 min or til they are about 140/150*. Remove from oven and cover in foil and let carry over do the rest. Set your grill up for indirect medium heat and grill to temp. Garnish with pesto and cheese. Serves 1 for every breast you make. The first time I made this, I almost cried it was so good. My wife bugs the hell out of me at least once a week to make it for her. Unfortiounately, I have no pics of this dish to show you yet. Maybe next time I make it I'll take some pics.