Pernil In The Akorn

Discussion in 'Pork' started by nepas, Jun 24, 2015.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got my new temp dial installed this morning before putting on the Pernil.


    PR, Pernil. The pork has been in a 4 day PR marinade.


     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Pernil is getting close

    ,
     
    Last edited: Jun 24, 2015
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    You sure find some good recipes to share.....
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Took the pernil to 200*

    Shank bone pulled right out and meat pulled easy. I love the bbq chicharron from the top.


     
    crazymoon likes this.
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nepas, looks excellent !
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice Pernil Rick, I still haven't made one yet but they are great tasting IMHO.. Yours looks great

    Joe
     

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