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Discussion in 'Bacon' started by nepas, Jun 15, 2013.
Small slab of cured pepper bacon hanging today in my Bradley.
Using AMZNPS and hickory pellets.
That's gonna be some tasty bacon. Looks good already.
Be Back Later!!
B A C O N!!!! I love BACON!!!!
Mmmm....Bacon! I'm in!
Done and on cooling rack now
This is the bacon i did the other day. Giving it a second cold smoke.
Your bacon has that "special something" that makes it look AWESOME..... For sure I need to adapt a Bradley Flux Capacitor to my MES....
I have always loved pepper bacon in restaurants. This looks way better. Another on my to do list. Thanks for posting.
That's lookin' great!
Slicing day. Gave the non peppered slab to my son.
You gave a slab to your son? Nice. Would you consider adopting a fat, old Canadian?
I am not that far away!!!! just sayin!
I can always catch a flight? Looks top notch bacon, very neat.
Great looking bacon and I'll bet the son loves it!!! Is this the one that was deployed to Afghanistan?
Here ya go
Yeah one of the 2. Both are home now. He is getting out in Nov. Going NG reclass for counter intel and wants to be a CIA sniper.
If you do not mind, where did you get the curing recipe or could you give to us, so wee to could make this.
I have been looking online for a recipe for Pepper Bacon and cannot find one for the life of me.
I love it!! They should make those motivational posters evolving around bacon....LOL