Pepper stout beef

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eppo

Meat Mopper
Original poster
Jan 17, 2011
232
11
Lindenhurst, NY
Making some tonight!
Didn't have time to marinate so I rubbed it before I trough it in the smoker!
4a6c8d08-cc8a-f1c0.jpg


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Ok, so while it was in the oven, I went to see transformers. I came back, it was done. My pregnant wife was nausiated by the smell (smelled great to me.) I pulled out real quick and put it back in the pan with the stout juices and veggies. Put that in the fridge. I should have packed it up then. I took it out today to pack in freezer bags. The fat hardened on top. I transfered it to a bowl trying to leave the fat behind. Here is a pic of it cold.
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I'll post a pic up when I reheat.

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