Pepper prep Poll for ABT's

Discussion in 'ABT's' started by richoso1, May 14, 2011.

How do you prep your ABT's?

Poll closed Jun 13, 2011.
  1. I remove only the seeds.

    0 vote(s)
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  2. I remove the seeds and membrane.

    0 vote(s)
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  3. I don't remove seeds or membranes.

    0 vote(s)
    0.0%
  4. I remove the stems.

    0 vote(s)
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  5. I don't remove the stems.

    0 vote(s)
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  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I know everyone has a certain way of prepping peppers for use as ABT's. How do you like to prep them? Perssonally, I'll remove the seeds, but I try to keep the membrane intack as much as possible..

    Thanks,

    Ruch
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    I remove the seeds and some of the membrane.   

    Craig
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Only the seeds, I want them hot as possible...
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    My kind of ABT...
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I remove the seeds & the membrane, then mix them in with the cheese. I like to have a large area to fill up, and I also like the heat.
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I take my handy old school potato peeler and rout out the seeds and stems. Darn good multipurpose tool[​IMG],then stuff with what is on hand at the time.

    havs fun,
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Seeds and stems and fill them up. :)
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I have a few old school potato peelers, and I prefer them to any new school peeler. Long live old school.,,
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    I am right there with the seeds only and sometimes I do like Al does and put them in the cream cheese. I do add some tapatio or other hot sauce to my mix.  Love the heat
     
  10. flyboytr

    flyboytr Fire Starter

    I prefer to remove the membrane and seeds.  I usually use a small 1/8 tsp stainless steel measuring spoon for the removal process.  It's small size works well and the edges of the spoon are fairly sharp...so it cuts well.  I haven't thought about a tater peeler? Hummm....  I like a moderate amount of heat...but most of our guests prefer less.  I usually try to offset the heat by adding pineapple chunks to my stuffing mixture.  Works well.
     
  11. grampyskids

    grampyskids Meat Mopper SMF Premier Member

    Being a person who always looks for the easiest and most efficient way of doing things, I use a pepper corer. Cut off the top and quickly remove seeds and membrane in one step. Bingo! The seeds are secretly added to my sauce and then strained. This way I can deny adding chilis when then start mopping the sweat of their brows when saucing.
     
  12. big twig

    big twig Smoking Fanatic

    Only the seeds. Love the heat!
     

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