So I picked up this jar of Tabasco Brand pepper jelly and I was goint to make some sort of sauce with it. I changed my mind and decided to just use it as a straight glaze to see what happens. I dusted a loin with some creole seasoning and tossed it in the GOSM over a light applewood smoke. At 115 I pulled it out and smothered it with the jelly... Out of the smoker at 160 The loin came out juicy and very tender with just the right amount of spice to make your brow sweat a little. I had a real nice smoke ring where the fat wasn't covering the meat. I'm gonna use the rest of the jelly on a set of St. Louis spares tommorow. Stay tuned for that q view..