Hey Chili Heads -
Summer's bounty is here
Wanna make some Pepper Infused Vodka?
It's easy.
Ingredients
Bottle of Vodka
3-4 Peppers (for a 750) more for larger bottles or to taste! :)
Couple cloves garlic, peeled and I prefer to crack them w my palm to let the juices infuse better.
Remove some Vodka from the bottle to make room for the peppers (and garlic if you're using it) - THIS IS A FUN PART!
Cut the peppers in half (like a boat) and remove seeds - for Hotter end product leave in as much veiny material as possible.
Cap the bottle and let stand at room temp for about a week.
Sample for appropriate heat then use or remove peppers and place bottle into the freezer for later use.
Summer's bounty is here
Wanna make some Pepper Infused Vodka?
It's easy.
Ingredients
Bottle of Vodka
3-4 Peppers (for a 750) more for larger bottles or to taste! :)
Couple cloves garlic, peeled and I prefer to crack them w my palm to let the juices infuse better.
Remove some Vodka from the bottle to make room for the peppers (and garlic if you're using it) - THIS IS A FUN PART!
Cut the peppers in half (like a boat) and remove seeds - for Hotter end product leave in as much veiny material as possible.
Cap the bottle and let stand at room temp for about a week.
Sample for appropriate heat then use or remove peppers and place bottle into the freezer for later use.