Penzeys Bratwurst Blend - Has anyone reversed engineered the blend?

Discussion in 'General Discussion' started by wincanton, Sep 28, 2015.

  1. wincanton

    wincanton Newbie

    I very much like Penzeys Bratwurst Sausage blend, but I would like to make it from scratch so I can reduce the salt.  Has anyone determined the amounts of salt, white pepper, mustard, nutmeg and onion that is used in the blend?  Thanks!
  2. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Have never tried the Penzey blend but I have used the blend from PS Seasonings (#642) which is very good and very close to my own blend. FWIW I use 1.5Tbs of salt for a 5# batch.
  3. wincanton

    wincanton Newbie

    Thanks Chewmeister.  I will look into it.

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