I'm doing some stuffed bell peppers today and wanted to post, at the risk of being redundant, how I preheat my pellets. Rather than transferring to the microwave, I load what I'm going to use in the AMNPS and set them on a rack to heat up with the rest of the smoker. Works every time and doesn't go out, even though I store them in a damp garage. Now maybe someone already posted this method, but I won't live long enough to read everything on here. LOL.
I'll post some pics when my peppers are done done. Using a pecan and peach combo.
The above is them peps still cookin'.
I know, "if you lookin' , yada yada yada. :-). I'm retired and got nothin' but time. LOL
The above is the finished product and ready for Freddy. The only way I'll "share" these, is if you can figure a way to get a bite off Facebook. LOL
I'll post some pics when my peppers are done done. Using a pecan and peach combo.
The above is them peps still cookin'.
I know, "if you lookin' , yada yada yada. :-). I'm retired and got nothin' but time. LOL
The above is the finished product and ready for Freddy. The only way I'll "share" these, is if you can figure a way to get a bite off Facebook. LOL
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