Peanut Butter Brownie Trifle

Discussion in 'Desserts' started by wildflower, Jul 19, 2010.

  1. Peanut Butter Brownie Trifle

    Yield: 20 servings

    1  fudge brownie mix
    1  10 oz pkg peanut butter chips
    2  13 oz pkg miniature peanut butter cups
    4  cups cold milk
    2  5.1 oz pkg instant vanilla pudding mix
    1 cup creamy peanut butter
    4 tsp vanilla extract
    3  8 oz cartons frozen whipped topping, thawed

    prepare brownie batter according to package directions; stir in peanut butter chips.  bake in a greased 13 X 9 baking pan at 350 degrees for 25 minutes. cool on a whire rack. cut into 3/4 in pieces.

    cut peanut butter cups in 1\2 or 1\3 or 1\4;set aside 1\3 cup for garnish.

    in a large bowl, whisk milk and pudding mix for 2 min. let stand for 2 min. add peanut butter and vanilla;  mix well.  fold in 1-1\2 cartons whipped topping.  place a third of the brownies in a 5 qt glass bowl;  top with a third of the remaining peanut butter cups.  spoon a third of the pudding mixture over the top.  repeat layer twice.  cover with remaining whipped topping;  garnish with reserved peanut butter cups.  refrigerate over night or until chilled.
  2. dave54

    dave54 Smoking Fanatic

    sounds good

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