We're having an NFL playoff fantasy draft tonight. I figured the boys would appreciate some ribs with their beer. I am trying peach for the first time. Man, does it smell unbelievable. I mixed in a few cherry and apple pellets as well. I use an MES and it's -5 right now so I heated the smoker racks along with ther ribs in the oven at 225 for 15 minutes in an attempt to salvage some heat when I start. 2-2-1 will be done on these ribs to try something different. I will use concentrate apple juice for braising. This is the greatest tool for ABT's. 4 or 5 bucks from Cabelas and it's worth it's weight in gold. They cut down the prep time substantially. These will be done in 5 or hours so. I can't wait!