Peach - Mustard Pork Chops BBQ

Discussion in 'Sauces, Rubs & Marinades' started by smoken yankee, May 6, 2009.

  1. 3 Tbls. unsalted butter
    2 Tbls. minced onion
    2 cloves garlic, minced
    3 Tbls. cider vinegar
    1/2 cup whole-grain mustard
    1/4 cup Dijon mustard
    3/4 cup peach jam or preserves
    1 Tbls. bourbon
    1/2 tps. kosher salt
    Melt the butter in a saucepan over med. heat. Add the onion and garlic and cook until translucent, about 3 mins. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 mins. Wisk in broth mustards and jam or preserves. Simmer, wisking, until jam melts, about 1 min. Remove the pan from the heat and stir in the bourbon and salt.
    You can eather smoke or grill your chops, just before you take them out of the smoker or the grill, bast them on the first side first for 5 mins. and then turn them to the other side and bast them again for another 5 mins. Make sure the inatant-read thermomter registers 140*.
  2. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Darn that sounds good , I copied and pasted it for a future smoke.
  3. geek with fire

    geek with fire Master of the Pit OTBS Member

    Add about 1/3 cup of honey and I bet that would make a good rib glaze as well.

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