I didn't take pictures, but if ya want instructions just send me a tell. Put up a dozen jars of peach jam last week. LOL... Thats all thats left for a dozen Gonna get 'em up hidden in the jelly pantry quick. I must be goofy but I really like the colors. Its really excellent for making pork glazes too! I didn't make any spicey this year like last year yet. I assume the jam must be good because a friend who aqquired a jar came by today with this. I am not decided yet though, could it be high octane fruit juice? More jelly? OR since they are so cosmetically perfect maybe some canned spiced peach halfs. Granny made those and they are nothing like those canned peaches ya get in the grocery! But peach liqueur sounds mighty tempting too. Spicy peach liqueur with sweeet tea........ Or even with a cup of hot tea. Its as much fun figuring it out as it is enjoying the end result.