Patricks Chicken

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jaguarjohn

Newbie
Original poster
Dec 20, 2014
15
10
St. Augustine , Fl.
I smoked a 4 pound whole chicken. I have a Smoking-It smoker and the recipe is on their website www.smokng-it.com . It turned out fantastic. I've found out that these stainless steel smokers are so well insulated that my meat gets done before the time called for in the recipe. I used a Maverick wireless thermomater which has saved me because the meat gets to the right temp a little early and I don't over cook it or have to open up the smoker to test the internal meat temp. The orange and pinapple I stuffed in the chicken gave it a great flavor.
 
That is why you smoke to IT not by time. Have you checked the smoker temp to see if it is correct?

Happy smoken.

David

PS
worthless.gif
 
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Reactions: jaguarjohn
I'm with Mule    no pictures !!!!

Gary
 
Sounds like a delicious and successful cook! I've seen a Smokin' Tex in action and agree, they are pretty efficient.
As for the photo police, maybe one friendly reminder is sufficient. No wonder the poor guy hasn't been back.
 
Sorry, I withdraw my pic request,   One is enough

Gary
 
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