I apologize if this has been posted, but I couldnt find much in the search. I want to make my first pastrami, I just am not 100% sure where to start. Im assuming I should use a corned beef, then use a spice rub/cure. How long does it have to cure for? Should i coat the meat in pepper? What temp should I smoke to? Whats the best wood to smoke it with? Thanks guys!