Pastrami Hash

Discussion in 'Beef' started by smokin vegas, Nov 9, 2011.

  1. smokin vegas

    smokin vegas Smoking Fanatic

    Recipe it made two very large servings

    3 cups of cube potatoes

    1 1/2 cup diced pastrami

    1/2 cup chopped onion

    1 clove of garlic

    1 slice of bacon


    Season with salt and pepper to taste.



    I used EVO bacon and a little fat from pastrami to give flavor.





    This is so good!!!  Makes a great hearty cold morning breakfast
    Last edited: Nov 9, 2011
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah!!!!!

    I know a Bear who would love to dive into that right now !!!!

    Looks Perfect !!

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    MMMMMMMM, I love hash and yours looks delicious!

    Great job!
  4. Oh yeah. That's what I call a breakfast.
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---I gotta tell you this, Al-----funny:

    That couldn't have been any closer. When I entered my above comment, that new thing said "1 second ago" above mine, and ''0 seconds ago'' above yours.

  6. solaryellow

    solaryellow Limited Mod Group Lead

    That looks great!
  7. jak757

    jak757 Smoking Fanatic Group Lead

    I'd like to dig into a stash of that hash!
  8. venture

    venture Smoking Guru OTBS Member

    That is a real breakfast!!

    Good luck and good smoking.
  9. Sure is some great lookin breakfast there.

    Gotta love this place!!
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Looks mighty YummO to me to. I love home made Pastrami
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

  12. frosty

    frosty Master of the Pit

    Wow, gotta try it!  Beauty!
  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks great. I just got back from deer hunting and we ate hash just about every day off of my WOK. I could never get stick  of hash especially when we put different ingredients in it each day. It was  a great way to use up leftovers from the night before. I really like your pastrami idea. I might have to bring a package of pastrami for next years hash.
  14. smokin vegas

    smokin vegas Smoking Fanatic

    Nice buck is that the one you got this year?  Great idea taking pastrami with you.   Hmmm  just had a thought what about brining a piece of vension and making pastrami out of it.  Is there enough fat/marbling in it to do that.  Good pastrami seems to always have a lot of marbling in it.    I would put it in a foil pan while smoking to help retain moisture.  I found my beef turns out so much moister that way.  Ivie
  15. rbranstner

    rbranstner Smoking Guru OTBS Member

    No I didn't shoot that buck this year it was from two years ago. We were throwing around the idea of taking  a piece of venison and making it into pastrami but haven't done it yet. There isn't any fat in the meat so I am afraid it will dry out. BUT. If I remember correctly I have read a post or two in the past where people have made pastrami out of venison so I need to do some searching and look that up because it would be fun to try.
  16. jc1947

    jc1947 Smoking Fanatic

    Shoot all my Pastrami is sliced. OH well, time to smoke a few more,

    I just have to try that awesome looking hash.

  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    This is a great breakfast. i love hash  lucky  you waited for me to leave Vegas and then you made it [​IMG]
  18. smokin vegas

    smokin vegas Smoking Fanatic

    I know I had to fight off my hubby to get half of it.   I see why now you make your pastrami from scratch.  Homemade is so so so much better!!!!!!  I am thinking about making pastramis and doubled smoked hams and giving them as Christmas presents.   Will smoke and chill to very cold temp throughly then overnight the pastrami and ham in ice packs to my kids. 
  19. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    That's it! I'm cooking some pastrami this weekend cause I want some pastrami hash - looks great!
  20. smokin vegas

    smokin vegas Smoking Fanatic

    It is wonderful.  I am going to make another myself.  Will start brining this weekend and smoke it 10 days latter.  

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