I thought I'd post this for those of you that have leftover pastrami. I didn't think to take pictures as I was mixing this up. Pastrami cupcakes: 2 C chopped pastrami 1 cup saurkraut 2 oz cream cheese 4 oz thousand island dressing swiss or gruyere cheese rye bread butter This will make 12 regular muffin tins of cupcakes or 6 jumbo muffin cupcakes. butter one side of rye (I trim the crust) . Push into muffin tin to form a cup, butter side down. In a saucepan, heat up pastrami, saurkraut, cream cheese and thousand island dressing till well mixed. Spoon mixture on top of rye bread. top with cheese. Bake at 400 degrees for 10-15 minutes. Rye will be crispy like toast. Enjoy!