Past weekend

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

v8trdude

Fire Starter
Original poster
Apr 15, 2014
72
12
Brampton, Ontartio
Thankfully this past Sunday, I had a bit of a craving for stuffed peppers, which is what led me to SMF.. I haven't had them since my gran used to make them, and was wondering if they could be smoked. After an internet search, I found a recipe that sounded pretty good and simple from here and figured I would give it a try. I used some leftover corned beef brisket that I had


Along with leftover venison sausage and added a commercial molasses/bacon seasoning.


Put on the Keg at 250. Topped it off with a Guinness bbq sauce I had messed around with last summer and finished it with a side salad and cheesy garlic bread.


Thanks.
 
Looks like a fine meal - nice job! 
thumb1.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky