Parkay and Golden Honey

Discussion in 'Pork' started by sweet chops bbq, Feb 12, 2010.

  1. Secret Rub

    More Secret Rub

    Good Old Faithful (ECB)

    After 4 hours in the smoker and 1 in foil. I spread some parkay and Golden honey on top before I wrapped in foil.

    Nice and juicy, no sauce required!!

    Only 1 left...Never make enough[​IMG]
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks great man, nice Qview too. No more clicking.[​IMG][​IMG]
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Nice ribs and that green grass must be way south cali or mehico! LOL. [​IMG]
  4. jak757

    jak757 Smoking Fanatic Group Lead

    Outstanding looking ribs! How much honey and Parkay did you use?

    Wish I had some of those ribs...and the green grass. Every things white here!!

  5. ismoke

    ismoke Meat Mopper

    Looks good! I assume they don't get too sweet using the honey?
  6. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Them look pretty darn good to me. I would certainly eat a slab.[​IMG]
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Good looking ribs. Did you have to stand them up after foiling? Just wondering if the butter and honey were able to do their thing on that slab. Did you notice a difference between the two?

    How much of each did you use?
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those are some good looking ribs - congrats on a great smoke
    Did you smoke them standing up in the ECB?
  9. thunderdome

    thunderdome Master of the Pit

    They look great.

    I love the hint of the clove honey on ribs
  10. I only had to stand them up for an hour until they shrank enuff to lay down flat. I used Parkay first,(enough to cover the slab and it melted pretty quick) then glazed with the honey and wrapped in foil for 1 hour. I did notice more of a ring on the slab that was rolled up, but it could be a coincedence.

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