I heard that papaya was a natural tenderizer so I tried it out this weekend. Took a 4 lb picnic, injected and marinated it with all natural. no sugar added papaya juice and rub overnight. 4 hrs on the GOSM, injected some more, wrapped in foil and into the oven at 235 for 4 hrs. Came out nice and smelled kinda like ham. Also made ABT's with diced homemade Hunky sausage, a fattie with diced onions and peppers sauteed in bacon and two chickens. The beans on this site and some home-made slaw rounded it out. Anyway, anybody ever use papaya juice?