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Discussion in 'Pork' started by jc1947, Jun 16, 2011.
Instead of a foil pan can I use a stainless steel pan?
Sure. I'd wrap it in foil for easy cleaning though.
That's what I do, but for even easier cleanup, foil the bottom as well...especially long smokes.
For easier cleanup, I use disposable aluminum pans. When they get dirty enough to offend me, I throw them away. Throwing a new one in is my easy cleanup.
Good luck and good smoking.
Thats what I do
Thank yall very much!
Foil pans from the dollar store have been my go-to..
Disposable foil pans are the way to go, they are cheap to buy and make clean up soooo much easier.
I like my stainless pans I picked up at the Restaurant supply. After ya dump a load of meat with the aluminum ones you wont go back. Just my preference.
This is what I do too
Disposable pans is the way to go. Sam's sells them in bulk.
I use disposable as well so you don't have to clean them. I go to the dollar store and they are way cheaper than Sam's. At least around here.