Pancetta Wrapped Pork Loin (Q/View)

Discussion in 'Pork' started by millerbuilds, Dec 24, 2015.

  1. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Decided to try something new this year.

    I butterflied a Pork Loin Roast.

    I made a spread of Pine Nuts, Garlic, Rosemary, Parsley, Parmigiano-Reggiano, Olive Oil, Salt, and Pepper.  I blended it in the food processor then spread on the Roast.  Then rolled it in some Pancetta.

    I placed in the smoker with Black Cherry and Apple wood.  I will be finishing it in the oven at a high heat to crisp up the Pancetta.




    Thanks for looking!  I will have more photo's once it is done.

    Smoke ON!
     
    jetsknicks1 and redheelerdog like this.
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I might have to try this, I have a couple loin chunks in the freezer. Great idea.

    [​IMG]
     
  3. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Here is the finished product. I also smoked some twice baked potatoes. They both turned out great.
    .


    Smoke ON!
     
    crazymoon likes this.
  4. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Here is the twice baked potatoes

    Thanks for looking!

    Smoke ON!

    -Jason
     
  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Fabulous Jason - That is Money! 

    [​IMG]
     
  6. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Thanks!  It tasted great as well!

    -Jason
     
  7. one eyed jack

    one eyed jack Master of the Pit

    It all looks good to me.  [​IMG]
     
    realtorterry likes this.
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MB, Nice looking meal !
     

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