Pan or no Pan? I see some of the q-view posts with the pork shoulder or butt sitting directly on the grates and I see others with the pan underneath.
Why do some do one way and others the other?
I also see this with Brisket.
What is the benefit? Do you only have to foil the top with the pans?
Thanks, I look forward to responses.
Why do some do one way and others the other?
I also see this with Brisket.
What is the benefit? Do you only have to foil the top with the pans?
Thanks, I look forward to responses.