Decided to do a ham today for Palm Sunday since we will be away next Sunday on Easter.
The wife Liked the one I did on Christmas so well that I am duplicating it.
my Ham of choice is a nice bone in Amish Ham. I use these always and have never had a bad one.
I score the top, give it a little of my favorite rub, then glaze it will Honey and spiced rum. a little ground clove and some pineapple.
It will get spritzed a few times while smoking with the same honey rum.
smoked over apple wood til it hits 148-150. since it is fully cooked it only needs to be heated. I run the smoker at about 225* should be ready for dinner around 5 this evening.
more to come
The wife Liked the one I did on Christmas so well that I am duplicating it.
my Ham of choice is a nice bone in Amish Ham. I use these always and have never had a bad one.
I score the top, give it a little of my favorite rub, then glaze it will Honey and spiced rum. a little ground clove and some pineapple.
It will get spritzed a few times while smoking with the same honey rum.
smoked over apple wood til it hits 148-150. since it is fully cooked it only needs to be heated. I run the smoker at about 225* should be ready for dinner around 5 this evening.
more to come