owner

Discussion in 'Sausage' started by tony hamidi, Jan 27, 2012.

  1. Hello Sir

    I hope all is going well. I need huge favor please, I need to learn how to make sausges, smoke meat for a Deli, know  equipment, that are going to be involve. I am looking for someone to train me live, I am located here in San Francisco Ca. I looked online, and I couldn't find anyone. Please do not hesitate to call me

    Take Care

    Tony Hamid

    (925)786-8069
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Would you do us a favor & add your location to your profile info, then go to the roll call section & introduce yourself so we can all give you a SMF welcome. Thanks!
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Tony , morning and welcome... There is a wealth of knowledge here... great folks willing to help with any problems you may encounter...

    May I suggest you peruse the "sausage" section and ask some specific questions that we may provide some answers to your questions...

    http://www.smokingmeatforums.com/f/130/sausage

    This forum is filled with recipes and directions.....  enjoy your stay and the long smokey ride...... Dave

    http://4505meats.com/fmStore/list.php?itemtypeID=it000012

    Here is a school I found in your area..... I can not recommend it.... I know nothing about it.... You might check it out, it looks interesting...
     
    Last edited: Jan 28, 2012
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Hey Tony. Welcome to SMF. I would check with your local dept of agriculture about processing any meat into sausage and selling it. There are regulations and liscensing you will need to follow...

    Good luck

    Joe
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member


    This is great advice and should be followed or everything you do could be for nothing
     

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