Getting ready to toss this ~11# choice packer brisket from costco. $4.20/lb at ~$50. Got the smallet one I could, most were 14+. Would like to smoke it at 225-240 on my 22.5" WSM. Have done quite a few chickens so far and feel like I cant do anything wrong with this thing. Preheating the smoker now but shes at 250 and slowly climbing so we'll see. Have included a few pics of my setup that I thought yall would like. Looking for some people to hang with while this thing sits for 12 hours. Where do I want to put the probe in on the brisket? Assuming the flat but i dn. Have the maverick 733, if you dont have it get it. Pics below. I started to trim this thing but then i realized i dont know wtf Im doing so I stopped.