My first over-night brisket smoke. Not my first brisket. I would have to say doing it overnight is better. The outside temp is more consistant and the breezes tend to stay at minimum. Really makes it alot easier to maintain a constant Grill temp. Any way, here is the Q-view, I hope you like it.
I did this after smoking a Pizza Fatty and some ABT's. Darn near a full 24 hours of smoking.
http://s270.photobucket.com/albums/jj117/Cdaddy415/Q-View/24Hr Smoke/Brisket/
I did this after smoking a Pizza Fatty and some ABT's. Darn near a full 24 hours of smoking.
http://s270.photobucket.com/albums/jj117/Cdaddy415/Q-View/24Hr Smoke/Brisket/