Over-night Brisket Smoke (13 Lbs.) Q-view

Discussion in 'Beef' started by vegansbeware, Apr 7, 2008.

  1. My first over-night brisket smoke. Not my first brisket. I would have to say doing it overnight is better. The outside temp is more consistant and the breezes tend to stay at minimum. Really makes it alot easier to maintain a constant Grill temp. Any way, here is the Q-view, I hope you like it.


    I did this after smoking a Pizza Fatty and some ABT's. Darn near a full 24 hours of smoking.

    http://s270.photobucket.com/albums/jj117/Cdaddy415/Q-View/24Hr Smoke/Brisket/
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job there! VB.

    Overnighters are better cuz ya don't hafta wait till a reasonable time to have beer![​IMG]
     
  3. If you noticed in the "Supplies" pic. I had a 30 pack of Bud Light. When I finished the smoke....lets just say, I switched to coffee at about 5 AM because...

    [​IMG] I was feelin it.
     
  4. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Are we assuming that there is an UNREASONABLE time to have a beer?
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Yes there is. When you are drinking your bourbon :)
     
  6. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Okay, Ron, you got me there...
     
  7. fireguy

    fireguy Smoking Fanatic

    Looks great VB, keep up the good work.
     

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