oven finish brisket question

Discussion in 'Beef' started by a-ok pressure, Dec 27, 2014.

  1. a-ok pressure

    a-ok pressure Fire Starter

    I'm making a full brisket. I wanted to know if I can finish it in the oven because I also want to do ribs and I don't have enough room in my smoker.
     
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Yep, sure can.
     
  3. a-ok pressure

    a-ok pressure Fire Starter

    at what point should I put it in the oven?
     
  4. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

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    As I like a nice smoky flavor with brisket, I'd keep it bathed in smoke in the smoker as long as possible.  Pull and put in the oven when you need to get the ribs on. 
     
  5. You can , no problem. just remember the folks who wrap in foil are not getting any more smoke anyway. Good luck and post pictures

    Gary
     
  6. a-ok pressure

    a-ok pressure Fire Starter

    Thank you.
     
  7. bear55

    bear55 Master of the Pit

    Yes you can finish it in the oven, you can even bump up the temp as needed if you're trying to time everything.  Remember you want 195-197 internal temp for sliced brisket.  Good luck
     
    Last edited: Dec 28, 2014
  8. Is it on the smoker or in the oven ?

    Gary
     

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