Can't have opening day without wings! Brined them up last night Got them rubbed up with my dry rub in the morning On they go! Kept the temp low for 2 hrs. Ran it 200-230 or so. At 2 hours flipped and sauced them. I threw a pic in for the TBS fans! After they were sauced I cranked up the heat to crisp the skin and caramelize the sauce. Done! Total cook time was 2hrs 50min. Well worth every second! Enjoy opening day and Go Gmen!