Question for you guys, I got out a 3# chuck roast and a 4#ish rolled rump roast from the freezer last night. I put them in casserole dishes to be thawed and meant to put them in the refrigerator but ended up forgetting to. That was about 7:00 last night and I put them in the fridge this morning. They were thawed and were cool but I didn't get a thermometer to see where they were sitting at. I know what the safe cooking temps are, and I planned on cooking these to 205* for pulled beef. Would they be safe to eat cooked to that high of temp? At first I thought sure, but then thought I'd ask. I've googled it and for the most part people say yes if cooked to a high enough temp. I wouldn't try it medium rare but at 205-210*? Thanks in advance.