One Cup Cobbler

Discussion in 'Dutch Oven Recipes' started by goat, Jan 13, 2008.

  1. goat

    goat Smoking Fanatic OTBS Member

    10" Dutch Oven
    1 stick butter
    1 cup flour
    1 cup sugar
    2 tsp baking powder
    1 cup milk
    salt
    1 can fruit
    1/4 tsp vanilla

    1 Melt butter in 10 inch Dutch oven.
    2 Mix other ingredients in bowl.
    3 Pour mixed ingredients into melted butter and add fruit but do not stir.
    4 Place lid on Dutch oven, add coals, and cook until top is brown.

    This recipe is very versatile and can be altered to most any fruit or combination. I have made this for 500 guests on 2 different occasions.
    [​IMG]
     
  2. camp_cookie

    camp_cookie Smoking Fanatic

    Thanks. Any suggestion on temp?
     
  3. goat

    goat Smoking Fanatic OTBS Member

    Cooked in a DO with a scattering of coals on the bottom and heap the lid up.
     
  4. camp_cookie

    camp_cookie Smoking Fanatic

    I was planning to cook it in a camp oven. I was just curious as to the temp that you shot for so that I would know how many coals to use.
     
  5. goat

    goat Smoking Fanatic OTBS Member

    Here is a pic of what I had on top and what was on bottom.
    [​IMG]
    [​IMG]
     
  6. bigal

    bigal Smoking Fanatic OTBS Member

    WOW Goat! When you say "heap" you mean "HEAP"! [​IMG]

    I appreciate all your pics and advise on DO's, helps us newbies out a TON!

    Thanks! [​IMG]
     
  7. camp_cookie

    camp_cookie Smoking Fanatic

    Thanks. I typically use charcoal with my camp ovens and use the charts to determine temps. I'll play around with it.
     
  8. goat

    goat Smoking Fanatic OTBS Member

    I can't help you with the amount of briquet's because I have never used them. I would guess about 350*, if I had to guess.
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    It sure sounds good goat! Thanks for the recipe, I'll give it a try.[​IMG]
     
  10. camp_cookie

    camp_cookie Smoking Fanatic

    Thanks. That would be 14 on top and 7 on the bottom for me.
     
  11. kookie

    kookie Master of the Pit OTBS Member

    Sounds pretty damn good. I might have to get a DO.

    Kookie
     
  12. goat

    goat Smoking Fanatic OTBS Member

    Thanks cowgirl, kookie. Camp cookie watch that bottom. The sugar in that cobbler will sure burn if things are a little too hot.
     
  13. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Goat's guess is correct!...Whenever I cook this in the kitchen oven, 350*F is the temp setting I've always used...

    Have been making this recipe since back in the early '70's...

    Try it...It's delicious!...[​IMG]
     
  14. camp_cookie

    camp_cookie Smoking Fanatic

    I could adjust it and put more of the coals on top. They would probably help brown it.
     

Share This Page