This is my little electric smoker. I put wood chips in the pan and set it directly on the burner. I get alot of white smoke and suspect it is because the chips are right on the heat source and the burner is running full blast till the smoker gets up to the set temp. Was considering one of the amazen products but I dont think it would stay lit. No vents for air flow except the chimney. Maybe a small amount gets in through the burner. Any ideas on how to get TBS?