On Sunday Chicken was bbq-ed...and it was good.

Discussion in 'Charcoal Smokers' started by danbury, May 18, 2008.

  1. danbury

    danbury Smoking Fanatic

    I seasoned my new barrel pit the other day and cooked on it today for the first time. I did chicken and other than getting use to a few things such as the temperature control and probably cracking the lid more than I should to see how things progressed, I can now pronounce myself happy with this pit.

    Thanks to all who posted pictures of barrel pits, whether store bought or homemade as I surely borrowed ideas, mostly for the intakes and the charcoal basket.

    Here's some random pics.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That is an awesome looking post with excellent q-vue! Hope the pup gets some for guarding the smoker. I can imagine the taste of the chicken, as we speak ... YUM !!!
     

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