OMG....Smoked meatloaf

Discussion in 'Beef' started by id2nv2nj2ca, Nov 10, 2013.

  1. id2nv2nj2ca

    id2nv2nj2ca Smoke Blower

    So, I came across a thread or newsletter post about smoking meatloaf. Just going to put out there that I will never eat meatloaf any other way again. Wow...amazing!!!
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great. I love a good smoked meatloaf
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great, it's the only way to meatloaf!!!
     
  4. Looks great! Next time stuff it. Turn it into a naked fatty.
     
  5. id2nv2nj2ca

    id2nv2nj2ca Smoke Blower

    Thanks everyone!! Just need to make it bigger next time, too.
     
  6. venture

    venture Smoking Guru OTBS Member

    Meatloaf?

    One of those love or hate foods.

    I have always loved it!

    Isn't meatloaf just a weird kind of sausage?  Ground meat with spices.

    Then , like you, I put the dang thing on a smoker?

    Now, that is a meatloaf!

    Yours looks great!  Good job!

    Good luck and good smoking.
     
  7. Totally agree with you. I will never made another meatloaf again without putting in the smoker.  I have made meatloaf twice in all the years of cooking for my boys but since we smoked our first, they have asked a half dozen times for more.  I brought some in for my co-workers (ie: my food test panel....lol) and one "non-believer" said she didn't like meatloaf at all but tried it anyway.  She came back for a second piece.  No bigger compliment than that. 

    Nice job!  

    And next time?  Try making some meatballs for sauce also.  Gives your sauce a WHOLE different flavor profile.
     

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