Im a first time smoker and have 3 bags of wood chips that are at least 10 yrs old. Are these still ok to use in my smoker? Thanks for your help,I don't want to ruin my first smoking of pork butt.
I'd fire them up. i'm about to use 1950's cherryThanks for your inputs I think I will play it safe and pitch it
And no DavidI'd fire them up. i'm about to use 1950's cherry
Happy smoken.
David
Try it, let it smoke a little and smell the smoke before you put any food in. You'll know right away.Thanks for your inputs I think I will play it safe and pitch it