Old dog look'n for new tricks

Discussion in 'Roll Call' started by iacraig, Mar 21, 2015.

  1. iacraig

    iacraig Newbie

    A co-worker turned me on this forum, so I joined while my 2 pork butts are finishing up.

    I've been smoking meat for years, I mainly do a lot of different home made deer sausage, but I also do turkeys, ribs, brisket, fish and pulled pork too.  I am an enthusiast, looking to gain consistency and take my beef & pork smoking to the next level.  After reading a few of the threads on this site, I think this forum will be a great new tool in my bag of tricks.  [​IMG]  

    Oh yeah,  I live in central Iowa. 
    Last edited: Mar 21, 2015
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    LC, Welcome and I know you will enjoy this forum ,always something to learn and you get to help folks with your knowledge !
  3. [​IMG]   Good afternoon and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Craig.  Sounds like you will fit in well around here.

    Post up some pictures of your smokes when you get a chance.
  5. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    From one Craig to another, welcome to SMF.  Not only do you learn new tricks here but you also find times where you are contributing.

  6. joe black

    joe black Master of the Pit OTBS Member

    Welcome LaCraig, I know you will enjoy this forum. There are so many folks who are always ready to share their knowledge and I'm sure that you have some to offer as well. Everyone here is very friendly and I have enjoyed being able to meet folks and reply to their threads. Good smoking, Joe
  7. I've been smoking for over 40 years, but recently learned (learning) how to cure and make sausage

    New tricks for me

  8. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  9. iacraig

    iacraig Newbie

    Thanks everyone for the warm welcome.  I've been snooping around the site and it contains a lot more information than I 1st realized.  There is even a wild game forum. [​IMG]   This will be fun.
  10. one eyed jack

    one eyed jack Master of the Pit

    Enjoy your stay.  [​IMG]

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