Its on now. I got a 5.5 lb pork shoulder butt (thats what the package says) and have the smoker up to 250 degrees (give or take 5). I used Jeff Naked Rib rub on the meat with a good slathering of mustard. I have pics documenting the procedure and will begin to upload very soon. So when it reaches 180 and I take it and foil it...then put back on till it gets to 205, how long do I need to keep it at 205 before I pull it to rest for an hour?