Ok That was a little weird

Discussion in 'Poultry' started by gonavy, Jul 14, 2015.

  1. gonavy

    gonavy Smoke Blower

    Did some baby back ribs and some wings and drum sticks this last weekend.  As usual during the final hour of the ribs I move the chicken off the racks onto the grates on the firebox to crisp up the skin some...however this weekend there might have been a little too much beer involved and the chicken might have been burnt..just slightly...not saying that is what happened, just saying it was possibility.  So tonight I decided to have some of the chicken, but instead of as is...I shredded it up (off the bones) and added a little BBQ sauce and put it on a toasted bun...OMG it was great, the smoke flavor really came out, almost tasted like a pull pork sandwich, but it was chicken.  I think this may be a new thing...I may burn some more chicken...I mean smoke some more chicken for pulled chicken sandwiches.  Anybody else try this....
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Yes... we love pulled chicken, did some on Sunday in fact. I usually use thighs.

    These were done last year-


     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Tried it not too long ago. Always thought it was a silly idea, since pulled pork is so easy and besides I like plain old smoked chicken. But then I had a bunch of leftover thighs and figured what the heck. And, like you, I really liked it! Who knew?
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yep pulled chicken is great! give it a whirl with white BBQ sauce. I even like to use smoked pulled chicken for chicken salad sandwees. Tasty stuff!

    White BBQ sauce:

    1/2 cup mayonnaise
    1/4 cup vinegar
    1/2 teaspoon prepared horseradish
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/8 teaspoon cayenne pepper
    1 tablespoon sugar
    1/2 teaspoon lemon juice
    2 tablespoons apple cider

    Try roadside chicken pulled on a sandwich, its good too!

    http://www.smokingmeatforums.com/t/213869/roadside-chicken
     
    Last edited: Jul 15, 2015
    noboundaries likes this.
  5. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I've never done a white sauce. Going to give that a try!
     
  6. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Still have to give that white sauce a try on chicken.  My wife and I tasted it and made a cole slaw with it instead of putting it on chicken.  Made for one tasty cole slaw! 
     

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